Post by MarieAlice on May 7, 2003 9:20:09 GMT -6
Hidden Pear Salad
1 can pears (16 oz) pears, liquid drained and reserved
1 package, 3 oz, green jello
1 package, 3 oz, cream cheese, softened
1/4 tsp lemon juice
1 envelope whipped topping mix
lettuce leaves
In a saucepan, bring pear liquid to a boil. Stir in gelatin, until dissolved. Remove from heat and cool at room temperature until syrupy. Meanwhile puree pears ina blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepared whipped topping according to directions on package directions, fold into pear mixture. Fold in cooled gelatin. Pour into an oiled 4 1/2 cup mold. Chill overnight. Just before serving, unmold onto a lettuce lined platter. Serves 6 to 8.
1 can pears (16 oz) pears, liquid drained and reserved
1 package, 3 oz, green jello
1 package, 3 oz, cream cheese, softened
1/4 tsp lemon juice
1 envelope whipped topping mix
lettuce leaves
In a saucepan, bring pear liquid to a boil. Stir in gelatin, until dissolved. Remove from heat and cool at room temperature until syrupy. Meanwhile puree pears ina blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepared whipped topping according to directions on package directions, fold into pear mixture. Fold in cooled gelatin. Pour into an oiled 4 1/2 cup mold. Chill overnight. Just before serving, unmold onto a lettuce lined platter. Serves 6 to 8.