Post by chief_cook2 on May 8, 2003 11:16:47 GMT -6
1 lb ground beef
1 lrg head lettuce, chopped
1 1/2 c diced tomatoes
1 lrg onion, diced
1 1/2 c diced sharp Cheddar cheese
1/2 c diced Monterey Jack cheese
8 oz Thousand Island salad dressing
2 can kidney beans, drained (15 oz)
1 pkg corn chips (16 oz)
In a large skillet over medium heat, cook ground beef until
evenly browned. Drain fat and set aside to cool. In a large
bowl, mix together the ground beef, lettuce, tomatoes, onion,
Cheddar cheese, Jack cheese and kidney beans. Cover and chill
for at least an hour. Right before serving, add the dressing
and corn chips and toss until evenly coated. Makes 12 servings.
Nutritional information: 528 calories, 34 g fat, 19 g protein,
40 g carbohydrates, 52 mg cholesterol, 852 mg sodium, 8 g fiber.