Post by Chris in NM on May 9, 2003 7:29:15 GMT -6
SHRIMP SALAD
This cool seafood salad is perfect to serve at a spring luncheon. Preparation 20 min. Chilling 1 hrs. www.landolakes.com
Ingredients:
3 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 pound cooked deveined shrimp, each cut in half
3 hard-cooked eggs, chopped
1/4 cup green onions, sliced 1/4-inch
1 tablespoon chopped fresh dill*
Instructions:
Stir together mayonnaise, salt and pepper in medium bowl. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.
*Substitute 1 teaspoon dried dill weed.
Yield: 8 (1/2-cup) servings
Nutrition Facts (1 serving)
Calories: 110
Fat: 7 g
Cholesterol: 165 mg
Sodium: 180 mg
Carbohydrates: <1 g
Dietary Fiber: 0 g
Protein: 11 g
This cool seafood salad is perfect to serve at a spring luncheon. Preparation 20 min. Chilling 1 hrs. www.landolakes.com
Ingredients:
3 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 pound cooked deveined shrimp, each cut in half
3 hard-cooked eggs, chopped
1/4 cup green onions, sliced 1/4-inch
1 tablespoon chopped fresh dill*
Instructions:
Stir together mayonnaise, salt and pepper in medium bowl. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.
*Substitute 1 teaspoon dried dill weed.
Yield: 8 (1/2-cup) servings
Nutrition Facts (1 serving)
Calories: 110
Fat: 7 g
Cholesterol: 165 mg
Sodium: 180 mg
Carbohydrates: <1 g
Dietary Fiber: 0 g
Protein: 11 g