Post by marlaoh on May 12, 2003 5:37:36 GMT -6
Tossed Romaine and Orange Salad
www.iwon.com
1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 large head romaine lettuce - torn, washed and dried
3 (11 ounce) cans mandarin oranges
1/2 cup slivered almonds
1 Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
2 In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
Makes 4 servings
www.iwon.com
1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 large head romaine lettuce - torn, washed and dried
3 (11 ounce) cans mandarin oranges
1/2 cup slivered almonds
1 Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
2 In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
Makes 4 servings