Post by Baking_Bud on Dec 30, 2002 20:14:34 GMT -6
Sausage Bread
1 pound of sausage (any kind - I like the hot)
1 can of Pillsbury (or equivalent) "French Loaf" Bread
1 bag of cheese (shredded works best - mild cheddar)
OPTIONAL:
Diced Onions
Diced Bell Peppers
Brown the sausage in a skillet. (add optionals in with sausage) Roll out the French Loaf on a rectangle cookie sheet. Place a small layer of cheese on the top of the dough, towards the center. Scoop out half of your sausage on top. Another layer of cheese. The rest of the sausage, and finish with the 'optional items' and the remainder of the cheese.
Take the two long sides of the dough and overlap them. Pull the ends over also to close off the inside. Flip the Loaf over, where the seam is on the bottom. Place in oven at 350. Do not go by instructions on the can. It only takes about 10 minutes max to have a golden brown loaf.
Remove from Oven and let cool for 10 minutes. Slice just like bread!
1 pound of sausage (any kind - I like the hot)
1 can of Pillsbury (or equivalent) "French Loaf" Bread
1 bag of cheese (shredded works best - mild cheddar)
OPTIONAL:
Diced Onions
Diced Bell Peppers
Brown the sausage in a skillet. (add optionals in with sausage) Roll out the French Loaf on a rectangle cookie sheet. Place a small layer of cheese on the top of the dough, towards the center. Scoop out half of your sausage on top. Another layer of cheese. The rest of the sausage, and finish with the 'optional items' and the remainder of the cheese.
Take the two long sides of the dough and overlap them. Pull the ends over also to close off the inside. Flip the Loaf over, where the seam is on the bottom. Place in oven at 350. Do not go by instructions on the can. It only takes about 10 minutes max to have a golden brown loaf.
Remove from Oven and let cool for 10 minutes. Slice just like bread!