Post by chief_cook2 on May 18, 2003 19:44:31 GMT -6
5 cups (16-ounces) elbow macaroni, cooked, drained
1 cup mayonnaise
1 cup chopped red bell pepper
1 cup chopped cucumber
1 package (8 ounces) cheddar cheese, cubed
1/2 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon pepper
Mix ingredients until well blended. Refrigerate.
Makes 8 1/4 cups