Post by chief_cook2 on May 19, 2003 14:03:37 GMT -6
6 cups mixed field greens (about 4 oz.)
1 1/2 Asian pears, cored and cut into thin slices
1/2 cup pecan halves, toasted
Asian Balsamic Vinaigrette
Arrange greens, pears and pecans on 6 chilled salad plates. Add
vinaigrette to taste.
Asian Balsamic Vinaigrette
1/2 cup chicken broth
1/2 cup olive oil
1/4 cup balsamic vinegar
2 T chopped onions
2 t Dijon mustard
1 t grated gingerroot
Mix all ingredients until well blended.
Makes 1 and 1/3 cups
Nutritional Valuses Per 2 T
Asian Balsamic Vinaigrette:
Calories: 100
Fat: 11 g
Protein: 0 g
Carbs: 0 g
Sodium: 72 mg
Per Salad
Calories: 80
Fat: 7 g
Protein: 1 g
Carbs: 5 g
Sodium: 5 mg