Post by chief_cook2 on May 19, 2003 14:08:08 GMT -6
1 can cream of celery soup
1/3-cup mayonnaise
1/3-cup cider vinegar
2 tbsp. sugar
1 tbsp. prepared mustard
1 tsp. celery seed, (optional)
1/2 tsp. pepper
2 bags (16 oz. each) mix coleslaw
MIX soup, mayonnaise, vinegar, sugar, mustard, celery seed, and
pepper. ADD coleslaw mix and toss to coat. Refrigerate at least 2
hr.