Post by Baking_Bud on Nov 25, 2002 14:51:09 GMT -6
Cooked Eggnog2 large eggs
4 large egg whites
4 cups nonfat milk
1/4 cup powdered sugar
1 tsp. vanilla extract
1 cup crushed ice
nutmeg -- for garnish
Directions: In a small bowl, lightly beat the eggs and egg whites together. Combine the milk, lightly beaten eggs and powdered sugar in a heavy saucepan, and mix well using a wire whisk. Slowly bring to a simmer over low heat. Simmer for 5 minutes, stirring frequently with the whisk. Remove from the heat, add the vanilla, and mix well. Refrigerate until cold. To serve, pour the mixture into a blender container and add 1 cup crushed ice. Blend until frothy. Garnish with nutmeg. Makes 1 1/4 quarts.
NOTE: This tastes good warm or cold!
My Best, Baking Bud