Post by chief_cook2 on May 19, 2003 15:02:13 GMT -6
2 c. broccoli flowerlets
2 c. cauliflower flowerlets
2 c. fresh, sliced mushrooms
1 (16 oz.) jar artichoke hearts, rinsed and chopped
1 small can sliced olives
1 (12 oz.) pkg. spiral macaroni, cooked, but not quite tender. (Rinse in cold water.)
DRESSING:
1 c. vegetable oil
1/2 c. vinegar
2 Tbsp. Grey Poupon mustard
2 tsp. sugar
1 tsp. salt
1 tsp. pepper
4 Tbsp. parmesan cheese
6 fresh garlic cloves, minced
Mix all ingredients together. Chill at least 2 hours before serving.