Post by chief_cook2 on May 19, 2003 15:09:13 GMT -6
1 cup of pasta ... cooked rinsed and drained
1 (20 oz) can of pineapple chunks (save liquid)
1/4 cup lemon juice
2 bananas (do not slice and add until ready to serve)
2 eggs
1/4 cup honey
1/4 tsp. salt
1 cup whipping cream, whipped just before use
Beat eggs in a medium sauce pan, combine pineapple juice, honey and lemon
juice. And salt. Place eggs on medium heat and slowly add juice mixture,
while stirring constantly until thickened and bubbly ... remove from hear mix
egg mixture and macaroni and pineapple (mixture will be thin) chill for 24
hours just before serving add slice bananas and whipping cream mix well...