Post by Baking_Bud on Nov 23, 2002 18:56:28 GMT -6
Adult Holiday PunchServes 10-12
1 pint Strawberries
2 cups Crushed pineapple
1 cup Mandarin orange pieces
2 cups Apple cider
1/2 cup Bourbon
1/2 cup Rum
750 ml Champagne
Directions: Cut the tops off of the strawberries. Place the berries, pineapple, and oranges in a food processor or blender. Puree. Mix with the cider, bourbon and rum. Cover and refrigerate overnight. At service time, add the well-chilled champagne to the mixture. Chill with a block of ice.