Post by MarieAlice on May 22, 2003 8:17:07 GMT -6
Cookie Salad
Ingredients:
2 Small packages instant vanilla pudding
2 cups buttermilk
12 oz. whipped topping
20 oz. can pineapple chunks, drained
2 (10 oz.) can peach chunks, drained
1/2 Package fudge striped cookies, crushed
1 large banana
Method:
Mix together pudding and buttermilk. Fold in whipped topping. Add pineapple
chunks and peaches. Refrigerate.
Add crushed cookies and sliced banana just before serving.
Serve as a salad or dessert.
Ingredients:
2 Small packages instant vanilla pudding
2 cups buttermilk
12 oz. whipped topping
20 oz. can pineapple chunks, drained
2 (10 oz.) can peach chunks, drained
1/2 Package fudge striped cookies, crushed
1 large banana
Method:
Mix together pudding and buttermilk. Fold in whipped topping. Add pineapple
chunks and peaches. Refrigerate.
Add crushed cookies and sliced banana just before serving.
Serve as a salad or dessert.