Post by MarieAlice on May 22, 2003 8:18:00 GMT -6
Rhubarb Salad
Ingredients:
1 pkg. frozen rhubarb
2 cups pineapple juice
2 T. sugar (more if desired)
2 pkgs. raspberry or strawberry Jello
1 cup chopped nuts
1 cup chopped apples.
Method:
Cook rhubarb in 1 cup pineapple juice. Cook until mushy. Add Jello and 1 cup cold pineapple juice. Chill. When it begins to set, add nuts and apples.
Ingredients:
1 pkg. frozen rhubarb
2 cups pineapple juice
2 T. sugar (more if desired)
2 pkgs. raspberry or strawberry Jello
1 cup chopped nuts
1 cup chopped apples.
Method:
Cook rhubarb in 1 cup pineapple juice. Cook until mushy. Add Jello and 1 cup cold pineapple juice. Chill. When it begins to set, add nuts and apples.