Post by MarieAlice on May 22, 2003 8:18:51 GMT -6
Cold Corn Salad
Ingredients:
1 Pkg Frozen whole kernel corn (almost thawed)
6-8 slices fried bacon (crispy & crumbled)
fresh garlic cloves 2-3 (more if you like garlic)
2-3 chopped fresh jalapeno peppers (with membrane and seed removed)
chopped olives (optional-black or green either one)
2-3 stems of chopped green onions
1 C grated colby/jack cheese (marbled)
Original Hidden Valley Ranch Dressing
Method:
In large mixing bowl combine all chopped vegetables with corn. Stir in enough dressing to coat vegetables well. ( I use almost half a bottle.) Then stir in grated cheese and crumble bacon on top. If you are going to serve immediately, let corn thaw completely.
Ingredients:
1 Pkg Frozen whole kernel corn (almost thawed)
6-8 slices fried bacon (crispy & crumbled)
fresh garlic cloves 2-3 (more if you like garlic)
2-3 chopped fresh jalapeno peppers (with membrane and seed removed)
chopped olives (optional-black or green either one)
2-3 stems of chopped green onions
1 C grated colby/jack cheese (marbled)
Original Hidden Valley Ranch Dressing
Method:
In large mixing bowl combine all chopped vegetables with corn. Stir in enough dressing to coat vegetables well. ( I use almost half a bottle.) Then stir in grated cheese and crumble bacon on top. If you are going to serve immediately, let corn thaw completely.