Post by MarieAlice on May 22, 2003 8:19:41 GMT -6
French Potato Salad
Ingredients:
2 lbs. potatoes (my favorites are small red ones), cut into bite size pieces
1 red onion, chopped
1 bunch fresh coriander or parsley, washed and chopped
1-2 tblsp Dijon or your favorite mustard
2 tsp dried tarragon
2 cloves garlic, minced
4 tblsp good olive oil
lots of fresh ground pepper
salt to taste
2 tblsp red wine vinegar or balsamic if you want
1/2 cup scallions, minced
soy or vegan mayo (or the real stuff - your choice) at least 1/2 cup
Method:
Boil potatoes until tender. Mix everything else in. Taste and correct seasonings after you chill for a while. This dressing works well for pasta salad also. Add cubes of cheddar and fresh tomato as well.
Ingredients:
2 lbs. potatoes (my favorites are small red ones), cut into bite size pieces
1 red onion, chopped
1 bunch fresh coriander or parsley, washed and chopped
1-2 tblsp Dijon or your favorite mustard
2 tsp dried tarragon
2 cloves garlic, minced
4 tblsp good olive oil
lots of fresh ground pepper
salt to taste
2 tblsp red wine vinegar or balsamic if you want
1/2 cup scallions, minced
soy or vegan mayo (or the real stuff - your choice) at least 1/2 cup
Method:
Boil potatoes until tender. Mix everything else in. Taste and correct seasonings after you chill for a while. This dressing works well for pasta salad also. Add cubes of cheddar and fresh tomato as well.