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Post by Robyn2 on Nov 18, 2002 11:11:00 GMT -6
Homemade Kahlua
1 qt. water
2 1/2 cup sugar
3 Tbsp. instant coffee
1 Tbsp. vanilla
2 1/2 cup vodka
Bring water, sugar and coffee to boil in a sauce pan. Simmer very slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka.
Makes 7 cups.
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Post by Robyn2 on Nov 18, 2002 11:12:20 GMT -6
Kahlua
4 cups sugar
3-1/2 cups water
1 vanilla bean, cut in fourths
3/4 cup freeze-dried coffee
1/4 cup hot water
4 cups vodka
2 tablespoons pure vanilla extract
Combine sugar, the 3-1/2 cups water and vanilla bean in a large heavy saucepan and bring to a boil over medium heat. Let boil l5 minutes.
Remove from heat. Combine coffee and the l/4 cup hot water; mix well and slowly stir into sugar syrup. Return to heat and simmer on low heat for 6 minutes; do not boil.
Remove from heat and let cool to room temperature. Remove vanilla beans. When cool, add vodka and vanilla extract. Pour into bottles and cap tightly. Let age at least l month before serving.
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Post by Robyn2 on Nov 18, 2002 11:12:59 GMT -6
Kaluha
3 cups granulated sugar
3 cups boiling water
2 oz. instant coffee
pint of vodka or brandy(or use 1/2 of each)
vanilla bean
Mix dry ingredients and add water; stir while cooling. Add vodka or brandy; decant in two 1/5 bottles. Add to each bottle 1/2 vanilla bean. Keep in dry space for 1 month or longer.
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Post by Robyn2 on Nov 18, 2002 11:14:06 GMT -6
Kitchen Kahlua
4 cup sugar
4 cup water
3/4 cup instant coffee powder {Yuban preferred}
1 vanilla bean, chopped
1 fifth voddka
1 Tblsp chocolate syrup
Boil sugar and water for 10 min. Add coffee, chocolate syrup and chopped vanilla bean. Cool completely and add vodka.
Pour into jar or bottle. Shake bottle every day for three weeks. At the end of that time strain and rebottle.
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