Post by Chris in NM on May 23, 2003 16:55:25 GMT -6
Layered Tex-Mex Salad
from Campbell's Kitchen
Prep Time: 20 min.
1/2 cup Pace(R) Picante Sauce
1/2 cup mayonnaise
1/4 cup sour cream OR plain yogurt
3 cups coarsely shredded lettuce
2 medium tomatoes, chopped
1 small cucumber, cut in half lengthwise and sliced
1 medium red onion, sliced
1 large avocado, peeled, pitted and thinly sliced
1/4 cup sliced pitted ripe olives
Directions:
MIX picante sauce, mayonnaise and sour cream. LAYER lettuce, tomatoes, cucumber, onion and avocado in large clear glass bowl. Spoon picante sauce mixture on top. Sprinkle with olives. Serve immediately. Serves 8.
from Campbell's Kitchen
Prep Time: 20 min.
1/2 cup Pace(R) Picante Sauce
1/2 cup mayonnaise
1/4 cup sour cream OR plain yogurt
3 cups coarsely shredded lettuce
2 medium tomatoes, chopped
1 small cucumber, cut in half lengthwise and sliced
1 medium red onion, sliced
1 large avocado, peeled, pitted and thinly sliced
1/4 cup sliced pitted ripe olives
Directions:
MIX picante sauce, mayonnaise and sour cream. LAYER lettuce, tomatoes, cucumber, onion and avocado in large clear glass bowl. Spoon picante sauce mixture on top. Sprinkle with olives. Serve immediately. Serves 8.