Bailey's Original Irish Cream

[Robyn2]

Bailey's Original Irish Cream

1 cup light cream
1 can Eagle Brand® sweetened condensed milk
1-2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's® chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract


Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Will keep for at least 2 months if kept cool. Shake before serving.

Makes 4 cups.

[Robyn2]

Bailey's

3 eggs
1 can Eagle Brand milk
16 oz Coffee Rich
2 Tbls. cream de cocoa (chocolate liquer)
1/2 tsp. vanilla
1 1/3 cups Canadian whiskey (Canadian Hunter)


Put all ingredients into a blender and blend for approximately 1 minute. Keep refrigerated. This will keep for 4 weeks.