Post by chief_cook2 on May 27, 2003 19:48:14 GMT -6
1 Tbsp. salt
3 qt. boiling water
2 c. (6 oz.) macaroni shells
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 medium tomato, diced
1 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. paprika
1/3 c. Miracle Whip
Add 1 tablespoon salt to boiling water. Gradually add
macaroni so water continues to boil. Cook uncovered, stirring
occasionally until tender. Drain; rinse with cool water.
Combine macaroni and remaining ingredients. Mix lightly but
thoroughly. Chill several hours.