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Post by marlaoh on May 29, 2003 6:15:31 GMT -6
Hot Potato Salad 5 lbs. potatoes Small block Velveeta cheese 1 lb. Bacon 1 cup mayo 2 T milk garlic powder
Cook potatoes. Peel and refrigerate. Slice potatoes and mix with mayo and milk. Place I roasting pan. Add cubed cheese, crumbled bacon and garlic powder if desired.
Bake 350 degrees for 1 hour.
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