Post by marlaoh on May 29, 2003 6:17:04 GMT -6
Grilled Chicken Salad with Seasonal Fruit
" Both beautiful in presentation and taste, this salad uses fresh berries in summer and orange slices in winter. Anytime of year this composed salad will bring rave reviews. "
Ingredients
1/3 cup red wine vinegar
1/2 cup white sugar
1 cup vegetable oil
1 teaspoon salt
1/2 onion, minced
1 teaspoon ground mustard
1/4 teaspoon ground white pepper
1/2 cup pecans
2 heads Bibb lettuce - rinsed, dried and torn
3/4 pound grilled skinless, boneless chicken breast, sliced
2 large oranges, peeled and segmented
Directions
1 Add red wine vinegar, sugar, vegetable oil, salt, onion, mustard powdered, and white pepper in a blender; blend.
2 Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
3 Arrange Bibb lettuce on plates, top with grilled chicken slices, seasonal fruit choice, and nuts. Drizzle arranged salad with dressing. Serve.
Makes 4 servings
" Both beautiful in presentation and taste, this salad uses fresh berries in summer and orange slices in winter. Anytime of year this composed salad will bring rave reviews. "
Ingredients
1/3 cup red wine vinegar
1/2 cup white sugar
1 cup vegetable oil
1 teaspoon salt
1/2 onion, minced
1 teaspoon ground mustard
1/4 teaspoon ground white pepper
1/2 cup pecans
2 heads Bibb lettuce - rinsed, dried and torn
3/4 pound grilled skinless, boneless chicken breast, sliced
2 large oranges, peeled and segmented
Directions
1 Add red wine vinegar, sugar, vegetable oil, salt, onion, mustard powdered, and white pepper in a blender; blend.
2 Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
3 Arrange Bibb lettuce on plates, top with grilled chicken slices, seasonal fruit choice, and nuts. Drizzle arranged salad with dressing. Serve.
Makes 4 servings