Post by April B. on May 29, 2003 11:48:16 GMT -6
Macaroni Cheese and Egg Salad
7 1/2 oz. pkg. Kraft macaroni & cheese
10 oz. pkg. frozen green peas
1 med. tomato - for decorating
1/2 c. Italian dressing
1/2 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 tsp. salt
Dash pepper
6 hard boiled eggs
Prepare pkg of macaroni and cheese as directed then cool. When cooled mix in
rest of ingredients. Garnish with tomato wedges. Chill.
7 1/2 oz. pkg. Kraft macaroni & cheese
10 oz. pkg. frozen green peas
1 med. tomato - for decorating
1/2 c. Italian dressing
1/2 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 tsp. salt
Dash pepper
6 hard boiled eggs
Prepare pkg of macaroni and cheese as directed then cool. When cooled mix in
rest of ingredients. Garnish with tomato wedges. Chill.
