Post by April B. on May 29, 2003 11:48:48 GMT -6
Macaroni and Pea Salad
8 oz. macaroni
1 1/2 cup Velveeta Cheese diced into 1/4 inch cubes
2 c. celery, diced
1/2 c. pimentos, diced
2 pkgs. peas, frozen
1 c. Hellmann's mayonnaise
1/4 cup zesty Italian dressing
Add macaroni to boiling salted water, cook until tender, drain and cool.
Defrost peas (do not cook). Blend all ingredients together.
8 oz. macaroni
1 1/2 cup Velveeta Cheese diced into 1/4 inch cubes
2 c. celery, diced
1/2 c. pimentos, diced
2 pkgs. peas, frozen
1 c. Hellmann's mayonnaise
1/4 cup zesty Italian dressing
Add macaroni to boiling salted water, cook until tender, drain and cool.
Defrost peas (do not cook). Blend all ingredients together.
