Post by chief_cook2 on May 29, 2003 15:57:49 GMT -6
2 pounds New Red Potatoes *
1 cup Sour Cream
1/4 cup Balsamic Vinegar
1 tablespoon Olive Oil
2 teaspoons Salt
1/2 teaspoon Fresh Ground Pepper
1 cup Sliced Scallions
1 1/2 cups Coarsely Chopped Celery
1 cup Sliced Radishes
-----GARNISH-----
Cook potatoes in a large pot of boiling salted water over medium heat just
until tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour
cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until
blended. Stir in all but 2 tb sliced scallions. Drain potatoes well in a
colander. Transfer to bow; add dressing and gently toss to coat. Let potatoes
cool to room temperature. Add celery and radishes to potatoes in bowl and
toss gently to combine. Line serving bowl with romaine leaves and spoon
potato salad onto lettuce. Sprinkle salad with reserved scallions.
105 calories per serving.