Post by chief_cook2 on May 29, 2003 16:02:53 GMT -6
1 1/2 -2 lbs. potatoes washed
1/2 c Crumbled feta cheese thorou-
Gly rinsed and drained
1 Medium onion peeled, cut in
Half,then thinly sliced
1/2 c Fresh parsely, coarsley
Chopped
1/2 ts Salt free xtra spicy season
3 ts Salt free garlic&herb season
1 t Oregano
1/3 c Lemon juice
2 tb Olive oil
2 tb Vinegar
Boil potatoes until firm but tender. Do not overcook
(15-20 minutes). Cool by placing pot of potatoes in
sink and gently running cold water over potatoes.
Drain thoroughly. Cut potatoes into 1/2 inch cubes.
Place in a large bowl with the rest of the ingredients
and toss lightly, mixing well.