Potato Salad with Beer Dressing

[chief_cook2]

6 ea Potatoes; medium

4 ea Bacon; slices

1 tb Onion; chopped

1 ea Celery; stalk, chopped

1 ts Salt

2 tb Butter

2 tb Unbleached flour

1/2 ts Mustard; dry

1 tb Sugar

1 c Beer; any brand

1/2 ts Tobasco sauce

2 tb Parsley; chopped fresh


Boil potatoes in medium-size saucepan until just tender. Peel and slice.

Fry bacon until crisp. Break into small pieces and mix with onion, celery

and salt; set aside. Stir melted butter and flour in a small saucepan

until blended. Add mustard and sugar. Slowly stir in beer and Tabasco

sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle

with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss

gently and serve.