HOT SEAFOOD AND POTATO SALAD

[chief_cook2]

1 cup mayonnaise

1 egg -- slightly beaten

10 3/4 ounces canned cream of celery soup

Pepper -- to taste

1/4 cup onion -- chopped

8 water chestnuts -- chopped

1 cup crab meat -- flaked

1 cup cooked shrimp -- chopped

1 pound potatoes -- cooked & diced

1/2 cup bread or cracker crumbs

1 tablespoon butter -- or margarine,

-- melted


Preheat electric oven to 350ø F. In a large bowl, combine mayonnaise, egg,

soup, pepper, onions, and water chestnuts. Gently mix in crab, shrimp, and

potatoes. Put into a 8 x 8-inch baking pan. Combine bread crumbs and butter.

Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot.