Post by chief_cook2 on May 29, 2003 16:16:00 GMT -6
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2 pounds Small red potatoes, cooked
1/2 cup Sliced green onions
1 cup Hidden Valley® Original Ranch® with Bacon Dressing
Paprika
Chives (optional)
Cut warm potatoes into 1-inch cubes. Combine potatoes, onions and dressing in large bowl; toss gently. Dust top with paprika. Garnish with chives, if desired.
Makes 4 to 6 servings.
2 pounds Small red potatoes, cooked
1/2 cup Sliced green onions
1 cup Hidden Valley® Original Ranch® with Bacon Dressing
Paprika
Chives (optional)
Cut warm potatoes into 1-inch cubes. Combine potatoes, onions and dressing in large bowl; toss gently. Dust top with paprika. Garnish with chives, if desired.
Makes 4 to 6 servings.