Post by Baking_Bud on Dec 30, 2002 20:11:42 GMT -6
Barbecue Biscuit Cups
1 10-ct. canned biscuits, or 1 biscuit recipe (making about 12 biscuits)
1 lb. hamburger
1 Tbsp. instant or ¼ c. chopped fresh onion
¼ t. garlic powder
1 c. barbecue sauce
1 c. grated cheddar or American cheese
Preheat oven to 400 degrees. Spray 10-12 muffin cups with Pam. Brown hamburger and onion; drain fat. Stir in sauce and garlic powder. Cook 1 minute, stirring. Meanwhile, put biscuit dough together or open a can of biscuits. Using 1 flattened canned biscuit, or 1 lump of dough that would make about 1 biscuit, press in bottom and up sides of a muffin tin. Spoon meat mixture into each biscuit; sprinkle with cheese. Bake 12 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
1 10-ct. canned biscuits, or 1 biscuit recipe (making about 12 biscuits)
1 lb. hamburger
1 Tbsp. instant or ¼ c. chopped fresh onion
¼ t. garlic powder
1 c. barbecue sauce
1 c. grated cheddar or American cheese
Preheat oven to 400 degrees. Spray 10-12 muffin cups with Pam. Brown hamburger and onion; drain fat. Stir in sauce and garlic powder. Cook 1 minute, stirring. Meanwhile, put biscuit dough together or open a can of biscuits. Using 1 flattened canned biscuit, or 1 lump of dough that would make about 1 biscuit, press in bottom and up sides of a muffin tin. Spoon meat mixture into each biscuit; sprinkle with cheese. Bake 12 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.