Post by chief_cook2 on May 30, 2003 13:24:36 GMT -6
1 1/2 pounds Red potatoes; small
quartered if large
1 pound Smoked hot sausage or kielbasa
1 pint Cherry tomatoes, halved
2 tablespoons Red-wine vinegar
1/3 cup Prepared pesto
1. In large skillet, combine potatoes with enough salted water to
cover. Heat to boiling; simmer until tender. about 12 minutes. Dain;
place in large bowl.
2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal
slices. In skillet used to cook potatoes, saute' sausage over medium-
heat until browned, about 10 minutes. With slotted spoon, transfer to
bowl with potatoes; add tomatoes.
3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground
pepper; mix. Add to potato mixture; toss. Serve warm or at room
temperature.