Post by chief_cook2 on May 30, 2003 13:32:28 GMT -6
6 med potatoes
12 ozs Spam® Lite luncheon meat -- cubed
1/2 c carrots -- cooked and diced
1/2 c frozen green peas -- thawed
1/2 c dill pickles -- chopped
1/2 c onions -- chopped
3/4 c fat-free mayonnaise
2 tbsps dill pickle liquid
1 tsp prepared mustard
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly
and peel. Cool to room temperature and cut into half inch cubes. In a
mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and
onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and
mustard. Gently fold into luncheon meat mixture. Cover and refrigerate
several hours.