Post by KD7LBR on Nov 8, 2002 11:42:34 GMT -6
Hot Raspberry-Orange Fruit Punch
This fruity punch provides a warm up for cool days and chilly night.
12 oz. frozen orange juice concentrate; thawed
12 oz. frozen raspberry juice concentrate; thawed
7 cups water
1/2 large lemon; sliced
1 cinnamon stick
2-3 oranges; thinly sliced
Combine juices, water, lemon slices, and cinnamon stick. Cover and cook on LOW 4-5 hours until hot. Remove lemon slices and cinnamon stick. Serve with orange slices floating
on top. Makes 18, 1/2 cup servings.
This fruity punch provides a warm up for cool days and chilly night.
12 oz. frozen orange juice concentrate; thawed
12 oz. frozen raspberry juice concentrate; thawed
7 cups water
1/2 large lemon; sliced
1 cinnamon stick
2-3 oranges; thinly sliced
Combine juices, water, lemon slices, and cinnamon stick. Cover and cook on LOW 4-5 hours until hot. Remove lemon slices and cinnamon stick. Serve with orange slices floating
on top. Makes 18, 1/2 cup servings.