Post by chief_cook2 on May 30, 2003 14:29:11 GMT -6
1 lb Russet potatoes
1/2 Cucumber
1/2 sm Onion thin sliced
1 t Yellow or dijon mustard
3 lg Sandwich sliced of ham
Cut into small squares
1/2 c Mayonnaise
Salt and pepper
Optional: sliced apples
Boil unpeeled potatoes. Cut cucumber lengthwise and
remove seeds and cut into thin slices and place in
bowl. add salt. cut onion in thin slices and soak in
cold water until youUre ready to use them. Remove skins
from cooked potatoes and cut potatoes lengthwise into
pieces 1 inch wide. Drain cucumber and drain onions
well. Place all ingredients into large bowl and mix
well. Adding apple slices will surprise your taste
buds. this potato salad tastes very similar to the one
you would buy in Japan.