Post by chief_cook2 on May 30, 2003 14:30:08 GMT -6
1 lb Cooked unpared red potatoes
-cubed
1/4 c Chopped celery
1/2 ts Celery seed
1/4 c Chopped scallions
1/2 ts Seasoning salt
3 tb Chopped fresh dill
1/4 c Low cal ranch dressing
Pepper to taste
1. Using a rubber scraper, in a medium bowl, combine all ingredients
stirring to coat. Refrigerate.