Post by chief_cook2 on May 30, 2003 14:33:38 GMT -6
6 Medium red potatoes, cubed
1 Small head Romain lettuce
3/4 c Creamy Caesar Dressing
1/2 c Kraft Parmesan Grated Cheese
4 Strips bacon, cooked and
Crumbled
1/2 c Garlic croutons
Cook potatoes until tender, about 10 minutes. Drain and set aside.
Keep warm. Line a large salad bowl or platter with torn lettuce
leaves. Pour dressing and half of the cheese over potatoes, tossing
to coat. Spoon potatoes over lettuce. Top with remaining cheese,
bacon and croutons.