Post by chief_cook2 on May 30, 2003 14:35:39 GMT -6
1 1/2 Pounds potatoes, cooked, peeled and cubed
8 cherry tomatoes -- halved
4 slices bacon, cooked and crumbled
2 hard-cooked eggs -- diced
1 cup purchased potato salad dressing
shredded lettuce
In large bowl, combine potatoes, cherry tomatoes, bacon and eggs. Add
dressing; toss to coat. Cover; chill to blend flavors. Spoon salad onto
shredded lettuce=lined platter