Post by chief_cook2 on May 30, 2003 14:36:34 GMT -6
1 cup purchased potato salad dressing
2 tablespoons prepared horseradish
1 pound potatoes, cooked, cubed and cooled
1 package frozen cut green beans, thawed -- 9oz.
1 small red red onion -- chopped
3/4 pound sliced grilled steak or deli roast beef
In large bowl, combine dressing and horseradish. Add potatoes, green beans
and onion; toss to coat.
Arrange beef and potato salad on chilled large platter.