Post by chief_cook2 on May 31, 2003 18:23:10 GMT -6
Ingredients:
1 cup seedless red or green grapes
2 tsp. olive oil
1 tablespoon wine vinegar
1 tablespoon lemon juice
2 tablespoons water
1 shallot, chopped (can sub tbsp. mild onion)
2 tsp. prepared mustard
1/4 tsp. crushed dried tarragon
4 cups torn mixed salad greens
2 tsp. walnut or pecan pieces
Croutons or toasted crusty bread
Rinse grapes-remove any stems and set
aside. Whisk together the oil, vinegar, lemon
juice, water, onion, tarragon and pepper until
well blended. Combine the greens, grapes
and nuts in a salad bowl. Serve with dressing
and croutons or toasted/broiled bread. Notes:
You can add Parmesan cheese, or use another
herb such as oregano or basil.