Post by chief_cook2 on May 31, 2003 18:25:15 GMT -6
Ingredients:
1 loaf crusty bread
1 cup chopped tomatoes
1 cup cucumber - peeled and seeded
1 cup thinly sliced red onion
3 cups salads greens, torn
1 clove garlic, minced (optional)
Pull apart or chop the bread into bite-size pieces. I like
using a really crusty, even day old, artisan or Italian
type bread. They come in great flavors-basil, garlic,
etc, and will be marked down the next day. Combine
the bread, cucumbers, red onions and garlic in a large
salad bowl. Add the tomatoes at the table. This is nice
with a simple Italian dressing or vinaigrette. You can
also throw in sprigs of fresh herbs such as oregano,
thyme or basil.