Post by chief_cook2 on Jun 1, 2003 15:47:48 GMT -6
1 c. mayonnaise
1 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
1 c. celery, diced (about 2 medium stalks)
1 Tbsp. dried minced onions, softened
1/3 c. sweet pickle relish (optional)
1 small jar pimientos (optional)
5 hard-cooked eggs, peeled and chopped
5-7 medium potatoes
Boil potatoes with skins on. Peel off skins and grate potatoes while still warm. Mix mayonnaise, vinegar, salt and pepper. Add celery, onions, pickle relish, pimientos and eggs. Mix. Mix in potatoes. Cover and refrigerate at least 4 hours.