Post by MarieAlice on Jun 2, 2003 5:48:57 GMT -6
KOREAN SPINACH SALAD
1 lb. fresh spinach
3 hardcooked eggs, diced
6 to 8 slices crisp-cooked bacon, crumbled
2 C. fresh bean sprouts
1 (8 oz.) can water chestnuts, sliced
Dressing
1 C. oil
2/3 C. granulated sugar
Salt, to taste
1 medium onion, grated
1/4 C. vinegar
1/3 C. catsup
1 T. Worcestershire sauce
Trim and discard tough spinach stems. Rinse leaves well; pat dry and break into bite-size pieces in a salad bowl. Add remaining salad ingredients. Mix dressing ingredients together. Toss salad with dressing.
1 lb. fresh spinach
3 hardcooked eggs, diced
6 to 8 slices crisp-cooked bacon, crumbled
2 C. fresh bean sprouts
1 (8 oz.) can water chestnuts, sliced
Dressing
1 C. oil
2/3 C. granulated sugar
Salt, to taste
1 medium onion, grated
1/4 C. vinegar
1/3 C. catsup
1 T. Worcestershire sauce
Trim and discard tough spinach stems. Rinse leaves well; pat dry and break into bite-size pieces in a salad bowl. Add remaining salad ingredients. Mix dressing ingredients together. Toss salad with dressing.