Post by Jay on Jun 2, 2003 12:02:51 GMT -6
Tomato, Mozzarella, and Basil Salad6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper
Slice the tomatoes and mozzarella and arrange casually with the
basil leaves on a large platter. Drizzle with olive oil. Sprinkle with
salt and pepper and serve at room temperature.
Yield: 6 to 8 servings
Jay