Post by chief_cook2 on Jun 2, 2003 15:33:15 GMT -6
1 lb bacon
3/4 c mayonnaise
1/4 c milk
1 t garlic powder
1/8 t ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 lrg tomatoes, chopped
2 c seasoned croutons
Place bacon in a large, deep skillet. Cook over medium high
heat, turning frequently, until evenly browned. Drain, crumble
and set aside. In a blender or food processor, combine
mayonnaise, milk, garlic powder and black pepper. Blend until
smooth. Season the dressing with salt. Combine lettuce,
tomatoes, bacon and croutons in a large salad bowl. Toss with
dressing, and serve immediately. Makes 6 servings.
Nutritional information: 707 calories, 68 g fat, 10 g protein,
14 g carbohydrates, 69 mg cholesterol, 889 mg sodium, 2 g
fiber.