Post by MarieAlice on Jun 5, 2003 6:04:32 GMT -6
BACON BROCCOLI SALAD
8-10 slices bacon, cooked & crumbled
2 bundles fresh broccoli (or 20 oz frozen)
1 carrot, grated
1 small red onion, sliced thin
6 Tbsp apple cider vinegar
3 Tbsp sugar
3 Tbsp oil
Cook broccoli until tender-crisp. In large bowl, mix together well drained broccoli, carrot & red onion. Combine vinegar, sugar & oil; heat until warm. Pour over vegetable mixture; mix well. Add salt & pepper to taste. Top with bacon & serve immediately.
8-10 slices bacon, cooked & crumbled
2 bundles fresh broccoli (or 20 oz frozen)
1 carrot, grated
1 small red onion, sliced thin
6 Tbsp apple cider vinegar
3 Tbsp sugar
3 Tbsp oil
Cook broccoli until tender-crisp. In large bowl, mix together well drained broccoli, carrot & red onion. Combine vinegar, sugar & oil; heat until warm. Pour over vegetable mixture; mix well. Add salt & pepper to taste. Top with bacon & serve immediately.