Post by chief_cook2 on Oct 29, 2002 19:06:53 GMT -6
INGREDIENTS:
1 gallon apple cider
1 (11.5-ounce) can apricot nectar
2 cups sugar
2 cups orange juice
3/4 cup lemon juice
4 (3-inch) cinnamon sticks
2 teaspoons ground allspice
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
INSTRUCTIONS:
Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 10 minutes. Remove cinnamon sticks. Serve hot.
Apple Cider Sipper: Omit nectar. Makes 19 cups.