Post by marlaoh on Oct 24, 2002 6:00:05 GMT -6
V-8 JUICE
14 qt. peeled, cut-up tomatoes
2 C. chopped onion
2 C. chopped green bell pepper
2 C. grated carrots
3 C. chopped celery
2 C. parsley
2 C. shredded lettuce
2 C. shredded cabbage
10 tsp. Accent
10 tsp. salt
10 tsp. sugar
10 tsp. lemon juice
Cook vegetables in 2 quarts of the tomatoes until tender, then add remaining tomatoes and cook until done. Put through a food mill. Can according to recommended methods. Yields 10 to 12 quarts.
14 qt. peeled, cut-up tomatoes
2 C. chopped onion
2 C. chopped green bell pepper
2 C. grated carrots
3 C. chopped celery
2 C. parsley
2 C. shredded lettuce
2 C. shredded cabbage
10 tsp. Accent
10 tsp. salt
10 tsp. sugar
10 tsp. lemon juice
Cook vegetables in 2 quarts of the tomatoes until tender, then add remaining tomatoes and cook until done. Put through a food mill. Can according to recommended methods. Yields 10 to 12 quarts.