Post by chief_cook2 on Jun 27, 2003 13:06:04 GMT -6
Yield: 1 gallon (25-30 servings)
Easy to prepare and can be done one day in advance.
INGREDIENTS:
4 each kidney beans, 16 oz can, drained, dark preferred
8 each hard cooked eggs, chopped
1/2 cup onion, white or yellow, finely diced
1/2 cup green onion, medium bias cut
2 cup celery, medium bias cut
1/2 cup chutney such as Major Grey's
1/2 cup roast red pepper, medium dice
2 cup cheddar cheese, sharp, shredded or diced small
2 cup sour cream
1/2 cup parsley, diced
Salt and pepper to taste
METHOD:
Mix all ingredients gently to blend and adjust seasoning.
Serve as buffet dish in lettuce lined bowl or individual portions garnished with parsley.
OPTIONS:
Any protein can be added such as our Italian canned tuna, Mediterranean Grill seasoned salmon, or chicken.
Flavor is best after several hours or overnight.