Post by Jay on Jun 30, 2003 10:51:25 GMT -6
Cornbread Salad1 (1 oz) pkg ranch dry salad dressing mix
1 1/2 c sour cream
1 1/2 c mayonnaise
1 (9" pan) cornbread, crumbled
2 (16 oz) cans pinto beans, drained
3 large tomatoes, chopped
1 c chopped green peppers
1 c green onions
2 c shredded cheddar cheese
10 slices bacon, cooked and crumbled
2 (11 oz) cans whole kernel golden sweet corn, drained
Combine salad dressing mix , sour cream and mayo. Set aside. Place half of the crumbled cornbread in the bottom of a large serving dish(3 qt oval covered dish) Top with half of beans. Combine tomatoes, pepper, onions. Layer half of this mixture over the beans. Layer half of cheese, bacon, corn and reserved salad dressing mixture. Repeat layers using remaining ingredients. Garnish as desired. Cover and chill 2-3 hours before serving. Serves 10-12.
Jay