Post by Jay on Jul 3, 2003 13:51:23 GMT -6
Orange Buttermilk Salad1 can (20 ounces) unsweetened crushed pineapple, undrained
3 Tablespoons sugar
1 package (6 ounces) orange flavored gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts
In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Remove from the heat; cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8 1/2-cup mold. Chill overnight. Yield: 12-16 servings
Note: This can also be put into a 9? x 13? glass baking dish.
Jay